Lentejas (Spanish cuisine)

Name: Lentejas (Spanish cuisine)
Cuisine: American
Ingredients: 6 t.s. Olive oil; 300 g de lentejas for 4 people; 1 pepper for frying; 1 laurel leaf; Water; 2 potatos; 1 carrot; 50 g rice; 1 sachet saffron Aeroplano; 1/2 t.s. Salt; Eat with BREAD

Olena P @cook_18560165

Nerja

With Mercadona brand lentils, (or other fast lentils) it will cook in 30 minutes so, you can add the potatoes directly with the water, and the rice at the end and keep cooking and stirring for 15-20 minutes more.

Olena P @cook_18560165

Saved

Ingredients

6t.s. Olive oil
300 gde lentejas for 4 people
1pepper for frying
1laurel leaf
Water
2potatos
1carrot
50 grice
1 sachetsaffron Aeroplano
1/2t.s. Salt
Eat with BREAD

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Steps

1

Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil.
2

Add pepper(without inside part) and laurel leaf. And shake it again
3

Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn.
4

After 1 hour cut potatoes and carrot and add to the pot,
5

When potatoes are almost done add rice, saffron and salt.
6

Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating.