Soak rice in water for 3 to 4 hours.
Then coarsely grind it in a mixy.
Take a pan and saute kismis and cashewnuts till it becomes golden brown in colour.
Now add milk in that ghee.

Add grinded rice.
Add sugar.
Add elachi powder.
Cover the lid and let it cook on medium flame for 10 minutes.
Check out it should be creamy texture wise.