Dabeli

Name: Dabeli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 tbsp Dabeli masala(readily available); 2 tbsp sweet chutney; 1 tbsp oil; 11/4 cup boiled and mashed potatoes; to taste Salt; 2 tbsp finely chopped coriander; 2 tbsp grated coconut; 2 tbsp fresh pomegranate; 4 dabeli pavs; 4 tbsp garlic chutney; 2 tbsp sweet chutney; 4 tbsp finely chopped onion; 4 tbsp masala peanuts; 4 tbsp nylon sev; 2 tbsp butter; 2 tbsp nylon sev; 1 tbsp pomegranate seeds

Rosy Sethi @cook_12782436

#pav
#saturday

Rosy Sethi @cook_12782436

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Ingredients

20 minutes

4 servings

For stuffing
11/2 tbspDabeli masala(readily available)
2 tbspsweet chutney
1 tbspoil
11/4 cupboiled and mashed potatoes
to tasteSalt
2 tbspfinely chopped coriander
2 tbspgrated coconut
2 tbspfresh pomegranate
Other ingredients
4dabeli pavs
4 tbspgarlic chutney
2 tbspsweet chutney
4 tbspfinely chopped onion
4 tbspmasala peanuts
4 tbspnylon sev
2 tbspbutter
For garnishing
2 tbspnylon sev
1 tbsppomegranate seeds

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Steps

20 minutes

1

Combine the dabeli masala,sweet chutney and 3 tbsp water in a bowl and mix well
2

Heat the oil in a nonstick pan add the prepared dabeli masala and mix well cook on a medium flame for 1 minute.
3

Add the mashed potatoes, salt and little water mix well and cook on a medium flame for another 2 -3 minutes. Stir continuously
4

Remove the flame transfer into a plate press well with the back of a spoon
5

Sprinkle the coriander, coconut and pomegranate on top and keep it aside
6

Now take a pav and slit on two sides from right angle, apply 1 tbsp liquid garlic chutney and 1/2 tbsp sweet chutney evenly on inner side of the pav
7

Stuff with 2 tbsp stuffing and 1 tbsp onion,1 tbsp masala peanuts and 1 tbsp of sev
8

Repeat the same process with other 3 dabelis
9

Just before serving cook each dabeli on hot tawa for a minute using a little butter
10

Serve immediately garnish with sev and pomegranate.