Louki Paratha

Name: Louki Paratha
Cuisine: Indian
Ingredients: 1-1/2 cup Multigrain Flour; 1 cup Bottle Gourd (grated); 1/4 cup Coriander Leaves(finely chopped); 1 tsp Ginger-Garlic Paste; 1 tbsp Carom Seeds; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Cumin Powder; Pinch Asafoetida; to taste Salt; as needed Oil for frying; as needed Water

Er. Amrita Shrivastava @amrita_1905

Mumbai

#saturday
#healthy2020

Er. Amrita Shrivastava @amrita_1905

Mumbai

#saturday
#healthy2020

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Ingredients

1-1/2 cupMultigrain Flour
1 cupBottle Gourd (grated)
1/4 cupCoriander Leaves(finely chopped)
1 tspGinger-Garlic Paste
1 tbspCarom Seeds
1 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspCumin Powder
PinchAsafoetida
to tasteSalt
as neededOil for frying
as neededWater

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Steps

1

In a bowl take all ingredients, mix well and knead it.
2

Take small ball from dough and roll it.
3

Heat tava, put it. Apply oil and cook both side of it. Our paratha is ready. Serve it as you want.

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Er. Amrita Shrivastava @amrita_1905

on January 04, 2020 13:38

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.

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Louki Paratha

Louki Paratha

Ingredients

Steps

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