Samosa chat

Name: Samosa chat
Cuisine: Indian
Ingredients: 1 cup maida; 5 boiled potatoes; 1/4 cup boil green peas; as per taste Black salt; as per taste Salt; 1/4 tsp heeng; 1/2 tsp jeera; 1 tsp coriander powder; 1/4 tsp red chilli powder; 1 tsp grated ginger; 1 green chilli chopped; 1 tsp amchoor powder; as required Oil; For For gravy-; 1 cup Soaked & boiled mixed white matar, lobiya & kale chane; 1 1/2 tsp coriander powder; 1 tsp garam masala; 1/4 tsp red chilli powder; 1/4 tsp tamarind pulp; as per taste Salt; 1/4 tsp heeng; 1/4 tsp jeera

Kavita Kapoormehrotra @cook_16174789

#ebook
#saturday
#post 47

Kavita Kapoormehrotra @cook_16174789

#ebook
#saturday
#post 47

Saved

Ingredients

1 cupmaida
5boiled potatoes
1/4 cupboil green peas
as per tasteBlack salt
as per tasteSalt
1/4 tspheeng
1/2 tspjeera
1 tspcoriander powder
1/4 tspred chilli powder
1 tsp grated ginger
1green chilli chopped
1 tsp amchoor powder
as requiredOil
ForFor gravy-
1 cupSoaked & boiled mixed white matar, lobiya & kale chane
1 1/2 tsp coriander powder
1 tsp garam masala
1/4 tspred chilli powder
1/4 tsptamarind pulp
as per tasteSalt
1/4 tspheeng
1/4 tspjeera

Saved

Steps

1

For gravy--Add 1 tsp oil in pressure cooker crackle heeng and jeera
2

Add red chilli powder and add 2 tbsp water.
3

Then add coriander powder cook for 1 min.
4

Add ginger, green chilli & boil, white matar, lobiya& kale chane mix well.
5

Sprinkle salt, garam masala & pour a glass of water.
6

Give them 5 whistles and turn off the flame.
7

Open the lid add tamarind pulp add more 1/2 glass water.
8

Cook in simmer flame for 6-7 mins & keep aside.
9

For samosa--
10

Mix salt in refined flour add warm 2& 1/4 tsp oil in flour.
11

Make dough with the help of lukewarm water &cover it for 15 mints.
12

Take a pan add oil crackle heeng & jeera
13

Add boil potatoes & green peas both type of salt, green chilli, ginger, red chilli powder and coriander powder cook 6-7mnts in simmer flame.
14

Sprinkle amchoor powder mix well & cook 1 mnt more.
15

Take a small size of dough make poori with the help of rolling pin.
16

Cut in the center, spread water in edge make cone stuff aalu mixture.
17

Seal them & fry.
18

Take a bowl crush samosa pour gravy pour both chutney tangy tamarind & green chutney and sprinkle chopped onions on top and enjoy.