Methi Malai Matar with lachha paratha

Name: Methi Malai Matar with lachha paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups fenugreek leaves finely chopped or methi leaves; 3 tablespoons cream; 1 cup boiled peas; 1 cup milk; 3 tomatoes; 5-6 garlic cloves; 1 inch ginger; 1-2 green chillies; 1/2 tea spoons cumin seeds; 3 tablespoons oil; 8-10 cashew nuts; 2 tablespoons poppy seeds; 1/4 teaspoon garammasala; to taste Salt

Ela Grover @cook_iluilug

#saturday

Ela Grover @cook_iluilug

Saved

Ingredients

4 servings

2 cupsfenugreek leaves finely chopped or methi leaves
3 tablespoonscream
1 cupboiled peas
1 cupmilk
3tomatoes
5-6garlic cloves
1 inchginger
1-2green chillies
1/2tea spoons cumin seeds
3 tablespoonsoil
8-10cashew nuts
2 tablespoonspoppy seeds
1/4 teaspoongarammasala
to tasteSalt

Saved

Steps

1

Grind green chillies, ginger, garlic and tomatoes. Keep aside. Now grind cashew nuts and poppy seeds with water and make fine paste.
2

Heat the oil in a wok and add cumin seeds, when crackle add ginger garlic tomatoes paste fry it till oil separates.
3

Now add cashew and poppy paste cook for a while, now add chopped fenugreek leaves and cook for few minutes, now add boiled peas and salt and cook it for few minutes.
4

Now add milk and let it boil after that add water to make required consistency and boil it.
5

Now add cream and heat it for few minutes add garam masala, stir in it. Now transfer in serving bowl, decorate with some cream and serve with paratha & salad.
6