Vegetable malai paneer sandwich

Name: Vegetable malai paneer sandwich
Total time: 600 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 6,8 White Bread Slices; 1/2 cup Thick malai; 1/4 cup Onion chopped; 2 tbsp Tomato chopped seedless; 2 tbsp Carrot grated; 1/4 cup grated paneer; 2 tbsp Green Capsicum chopped; to taste Salt; 1/4 Tsp Black pepper powder; 1 tbsp butter for toasting

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

10 mins

3,4 servings

6,8White Bread Slices
1/2 cupThick malai
1/4 cupOnion chopped
2 tbspTomato chopped seedless
2 tbspCarrot grated
1/4 cupgrated paneer
2 tbspGreen Capsicum chopped
to tasteSalt
1/4 TspBlack pepper powder
1 tbspbutter for toasting

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Steps

10 mins

1

Take a bowl add vegetables.
Add Salt,green chilli,black pepper powder.
Mix everything well.
Now add malai on it and mix wellMix it really well so that malai coats all the veggies.
Stuffing is ready. Keep it aside.
2

Place bread slices on the board and spread out the filling evenly on a slice of bread.
Cover it with another slice of bread and press gently.
3

Heat a tawa or a pan and spread some butter, or oil on it.
Place the sandwich on the tawa on a low heat and cover the pan setting for few seconds till the lower side turns golden brown and crisp and also smear the softened butter on the top bread slice.
Then flip the sandwich and repeat for the other side till both the sides are cooked.
4

Remove and serve malai sandwich hot or warm.