Kofty

Name: Kofty
Cuisine: Pakistani
Ingredients: adha kilo qima..; 3 tsp brown pyaz; to taste salt; 1 tsp pisi mirch; 1 tsp pisa dhaniya; half tsp zeera; 3 tsp.chane ka ata; 2 bread slice; oil as req; 1 pyaz; 1 tsp adrk lesn paste; 1 pao dahi; kewra water; pisa garam masala

Afshan Arif @cookwithAfshan

#yearendchallnge

Afshan Arif @cookwithAfshan

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Ingredients

adha kilo qima..
3 tspbrown pyaz
to tastesalt
1 tsppisi mirch
1 tsppisa dhaniya
halftsp zeera
3tsp.chane ka ata
2bread slice
oil as req
1pyaz
1 tspadrk lesn paste
1pao dahi
kewra water
pisa garam masala

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Steps

1

Blndr me qima brown pyaz bread namak chane ka powdr.pisi mirch Pisa dhaniya Pisa garm MasAla add kre
2

Or kofty tyr krln
3

Ek pan me oil dale pyaz brown karein or dahi ke sath grind krln phr usi oil me lesn adrk paste dale or dahi brown pyaz Wala masala add kre
4

Namak pisi mirch haldi Pisa dhaniya add kre or oil opr and tk pkye
5

Masaly me tyr kofty add karein or 5 mint halki anch pe rkhy
6

Pan ko halky se hilaye apne hisab se pani add karein or dum wali anch par 10 mint rkhy
7

Oil opr ajye to garammasala or some drops kewra watr add karein or dishout krln