Shami Kabab

Name: Shami Kabab
Cuisine: Pakistani
Ingredients: Minced meat___ half kg; 250 grams Potato___; 25 grams Cloves, Cinnamon___ as required Pomegranate grains___; Mint___ 1 bundle Green chili___ 2 or 3 nos Onion___ 2 bundles; Eggs___ 2 nos Ghee___ as required Black pepper___ small amount; Gram pulse___ 125 grams Green coriander___ 1 bundle; Unripe mango___ 1 no Crushed red pepper___ To taste; Gralic___ 9 nos Ginger___ 1 small bundle Salt___ as required

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 83
#5thweek
Shami Kabab can be served at dinner or lunch parties to the guests or for the family on weekend as a treat

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 83
#5thweek
Shami Kabab can be served at dinner or lunch parties to the guests or for the family on weekend as a treat

Saved

Ingredients

Minced meat___ half kg
250 gramsPotato___
25 gramsCloves, Cinnamon___ as required Pomegranate grains___
Mint___ 1 bundle Green chili___ 2 or 3 nos Onion___ 2 bundles
Eggs___ 2 nos Ghee___ as required Black pepper___ small amount
Grampulse___ 125 grams Green coriander___ 1 bundle
Unripe mango___ 1 no Crushed red pepper___ To taste
Gralic___ 9 nos Ginger___ 1 small bundle Salt___ as required

Saved

Steps

1

Wash minced meat and pulse and boil with salt, red pepper and garlic and grind.
2

Boil potatoes and
mash on slab.
3

Prepare the chutney of pomegranate grains, green coriander, green chilli, salt,
red pepper, unripe mango without water.
4

Add crushed seasoning, crushed ginger, salt and remaining red pepper
5

Into chopped minced meat and mix well to disslove all the ingredients well.
6

Prepare small pieces of mashed potatoes and place
potato pieces into evry minced meat kababs
7

Potato pieces into evry minced meat kababs.
8

Braek eggs into a cup and beat well.
Dip minced meat pieces into egg and fry
9

In fying pan Draw when it is red.
Very delicious shami kababs are prepared and serve...