Cooking Instructions
- 1
Sieve flour. Heat pan add ghee on it. When ghee is heating add flour mix well till nice aroma is coming.
- 2
Now add all ingredients one bye one and mix well.
- 3
Cook it on low flame for 5-7 mints. Then switch off the flame.
- 4
Let it cool down. Now grease hand with some ghee and make the laddu.
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