Wheat Flour Ladoo
Namrata Bhogade @namrata123
Wheat Flour Ladoo
Cooking Instructions
- 1
Take a pan. Heat ghee in pan. Add wheat flour to it and mix well.
- 2
Break all the lumps of flour.Keep roasting on low flame.
Gradually add ghee if needed.
- 3
Roast flour until it becomes golden in colour. Keep aside this mixture and let it cool down.
- 4
Add cardamom powder, dry fruits and powder sugar to it. Combine well and make ladoos of it. You can store it for 15 days.
- 5
You can store it for 15 days in airtight container.
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