I made these in my restaurant and just had to post them up because they were so good.

I like these kinds of recipes because they are quick and easy.

I made these because I love enoki mushrooms.If the pork slices are wide, slice them in half to make 2 strips from 1.Please make these however you like.Adjust the flavor according to your taste. Recipe by Yagirinonegichan

I want to start this recipe by thanking Cookpad for choosing me for this wonderful experience. A big thank you to Rina for trusting me, and thanks to Lubna from Morocco, Christine, Rola, Carol, and everyone from the site who was with me, and to Sundus who encouraged me even though she couldn't be with us for the filming. A huge thank you to all the ladies who accepted the invitation, joined me in the live video, and prepared the recipe with me. I love you all so much: Susan Shawqi, Fatima recipes, Fatima kitchen, Samia lollipop koka, Ahlam (Naseem Al-Bahr), Gulgul Gulan, Chef Um Dahoum, Dalal, Bara'a Hilal, Iman, Halima Al-Sheikha, Um Hassanain, Hayat, Ilham, Rayan Al-Sham, Kani Bagzada... and everyone else, I hope I didn't forget anyone. It was an amazing experience, and I'm looking forward to doing it again together. I invite all the ladies on Cookpad to try each other's recipes and share this wonderful idea that truly makes the cook happy, just like you made me happy today. I love you all so much.

I used to make this type of spring roll by deep-frying or pan-frying, but they absorbed a lot of oil, so I stopped making them for a while. Today, I tried using an air fryer. They taste great with rice noodles and you don’t have to worry about them being too oily.

I got some requests for easier ways to make big batches of cooked vegetables to use in other dishes, so I came up with this. It's really convenient to buy lots of mushrooms and marinate them since you'll have them on hand.Of course, these are good in pasta or salads. They're really good for kenchin soups or simmered dishes too!Remove the stems from the mushrooms, and pull them apart without washing them. If you wash them, they'll get soggy. If they're dirty, you can lightly wipe them off with a paper towel. Feel free to use olive oil instead of vegetable oil, if that's what you'd prefer. The dish will turn out delicious either way. Please adjust the amount of pepper to taste. Recipe by Hokutokinoko

Ginger pork is usually richly flavored with soy sauce, so I made a lighter salt-flavored version.It may seem like there's more vegetables than meat on the plate... but in our family we always eat lots of veggies.Use whatever mushrooms you like. King oyster mushrooms and shimeji mushrooms are delicious too.When pan frying the pork and mushrooms, stir occasionally as if you were stir frying it to cook everything evenly. It tastes best if you cook everything until it's lightly browned.Great served with shredded cabbage or tomatoes on the side. For 2 servings. Recipe by yaburie

Great addition to a good steak.

I use mushrooms for many different recipes because I love them so much. I came up with this recipe to use them up before they go bad.-You could basically use mushrooms of your choice. I didn't use king oyster mushrooms because they become too soft, and maitake mushrooms because they become bitter.-I made this only with vegetable oil, salt and pepper, so that this can be used for other recipes. However, I'm sure you could use olive oil or sesame oil instead of vegetable oil, and use Krazy Salt and/or oyster sauce for the condiments. For 1 ziploc bag's worth. Recipe by Kazapi-

https://www.mindas-kitchen.com/This is my son’s favorite sandwich so I decided to learn to cook it for him. Note: he doesn’t like peppers so I won’t be cooking them but I included them on my recipe for those of you that likes them.