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Ingredients

60 minutes
4 servings
  1. 1kg, chicken
  2. 350grm, tamatar
  3. 250grm, payaz
  4. Namak, hasb_e_zaiqa
  5. 1tesp, laal mirch
  6. 1tbsp, dara mirch
  7. 1/2tes, garam masala
  8. 1tesp, zeera
  9. 1cup,oil
  10. 2cup,pani
  11. 1/4tesp, haldi
  12. 1tbsp, adrak
  13. 1tbsp, sabaz mirch
  14. 1tbsp, lahsun
  15. Sabaz dhanya, garnish ke liye

Cooking Instructions

60 minutes
  1. 1

    Sab se pehly payaz ko oil mein bhon lain ke halka brown hone lage. Ho jae to nikal lain.

  2. 2

    Ab 1cup pani shamil karain aur ache se graind kar ke paste bana lain.

  3. 3

    Phir jug mein tamatar, lahsun, sabaz mirch, Adrak, namak, laal mirch, dara mirch, zeera aur garam masala shamil karain.

  4. 4

    Aur 1cup pani daal kar graind kar lain.

  5. 5

    Ab chicken mein tamatar ka mixture aur haldi daal kar chicken galne taq paka lain aur bhon lain.

  6. 6

    Bhon lain to payaz ka paste shamil karain aur 5 minutes dam per paka lain.

  7. 7

    Oil uper a Jae to sabaz dhanya shamil kar ke mazeed 5 minutes dam per paka lain.

  8. 8

    Mazedaar simple chicken qorma tayar hai.

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Haya Ali
Haya Ali @s_baker
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اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI
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