Spinach with Mushrooms

Name: Spinach with Mushrooms
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: 4 cups spinach; 1 cup fresh or canned mushrooms, sliced; 2 tablespoons olive oil; 2 tablespoons or 2 cubes butter; 1 large onion, diced; Salt to taste; 1 pinch ground cinnamon; 1/2 teaspoon white pepper; 1/2 teaspoon ground coriander; 1 tablespoon fresh lemon zest; Fresh lemon juice; 2 tablespoons green onions, thinly sliced

Hiba Jamaleddine @Hiba

Lebanon,baalbeck

I want to start this recipe by thanking Cookpad for choosing me for this wonderful experience. A big thank you to Rina for trusting me, and thanks to Lubna from Morocco, Christine, Rola, Carol, and everyone from the site who was with me, and to Sundus who encouraged me even though she couldn't be with us for the filming. A huge thank you to all the ladies who accepted the invitation, joined me in the live video, and prepared the recipe with me. I love you all so much: Susan Shawqi, Fatima recipes, Fatima kitchen, Samia lollipop koka, Ahlam (Naseem Al-Bahr), Gulgul Gulan, Chef Um Dahoum, Dalal, Bara'a Hilal, Iman, Halima Al-Sheikha, Um Hassanain, Hayat, Ilham, Rayan Al-Sham, Kani Bagzada... and everyone else, I hope I didn't forget anyone. It was an amazing experience, and I'm looking forward to doing it again together. I invite all the ladies on Cookpad to try each other's recipes and share this wonderful idea that truly makes the cook happy, just like you made me happy today. I love you all so much.

Hiba Jamaleddine @Hiba

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Ingredients

40 minutes

4 people

4 cupsspinach
1 cupfresh or canned mushrooms, sliced
2 tablespoonsolive oil
2 tablespoonsor 2 cubes butter
1large onion, diced
Salt to taste
1 pinchground cinnamon
1/2 teaspoonwhite pepper
1/2 teaspoonground coriander
For serving:
1 tablespoonfresh lemon zest
Fresh lemon juice
2 tablespoonsgreen onions, thinly sliced

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Steps

40 minutes

1

Pick and wash the spinach thoroughly, then chop it.
2

Peel and finely dice the onion. Sauté the onion with the oil and butter in a deep pot until it softens, then add the mushrooms and spices, stirring well until the mushrooms are cooked.
3

Add the chopped spinach and salt, and stir everything well. Cover the pot slightly until the spinach wilts and the liquids reduce a bit.
4

Serve the spinach garnished with green onions and fresh lemon zest, and offer with fresh lemon juice to help absorb the iron from the spinach.