Chả giò chay sandwich chiên không dầu 
Air-Fried Vegetarian Sandwich Spring Rolls
I used to make this type of spring roll by deep-frying or pan-frying, but they absorbed a lot of oil, so I stopped making them for a while. Today, I tried using an air fryer. They taste great with rice noodles and you don’t have to worry about them being too oily.
Air-Fried Vegetarian Sandwich Spring Rolls
I used to make this type of spring roll by deep-frying or pan-frying, but they absorbed a lot of oil, so I stopped making them for a while. Today, I tried using an air fryer. They taste great with rice noodles and you don’t have to worry about them being too oily.
Cooking Instructions
- 1
Prepare all the ingredients.
- 2
Sandwich bread.
- 3
Cut off the crusts from the bread since you’ll need to roll it out thin. Use a rolling pin to flatten the bread and cover with a damp towel until ready to use.
- 4
Finely chop all the prepared ingredients and get them ready to mix.
- 5
Mix all the ingredients together and let them sit to absorb the flavors before rolling.
- 6
How to roll.
- 7
Roll the filling in the bread without folding the ends. Use egg yolk mixed with 1 tablespoon cornstarch to seal the edge. Brush a thin layer of oil on the rolls to prevent burning when air frying.
- 8
Place the spring rolls in the air fryer at 300°F (150°C) for 10 minutes for the first fry. When ready to eat, air fry again for 3 minutes at 400°F (200°C).
- 9
This is my second batch, fried until golden brown.
- 10
At first, I air-fried for 5 minutes to reheat, so they turned out even more golden. With the leftover filling, I rolled it in rice paper and it also turned out delicious.
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