Air-Fried Vegetarian Sandwich Spring Rolls

Name: Air-Fried Vegetarian Sandwich Spring Rolls
Total time: 3000 s
Yield: Serves 4 servings
Ingredients: 1 block firm tofu; 2 large eggs; 1 carrot, wood ear mushrooms, white mushrooms, shiitake mushrooms (fresh); 1 onion; 1 handful glass noodles; 1 tablespoon soy sauce; 1 teaspoon black pepper

Bích Hòa @130412Lam

Vietnam

I used to make this type of spring roll by deep-frying or pan-frying, but they absorbed a lot of oil, so I stopped making them for a while. Today, I tried using an air fryer. They taste great with rice noodles and you don’t have to worry about them being too oily.

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Ingredients

50 minutes

Serves 4 servings

1 blockfirm tofu
2large eggs
1carrot, wood ear mushrooms, white mushrooms, shiitake mushrooms (fresh)
1onion
1 handfulglass noodles
1 tablespoonsoy sauce
1 teaspoonblack pepper

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Steps

50 minutes

1

Prepare all the ingredients.
2

Sandwich bread.
3

Cut off the crusts from the bread since you’ll need to roll it out thin. Use a rolling pin to flatten the bread and cover with a damp towel until ready to use.
4

Finely chop all the prepared ingredients and get them ready to mix.
5

Mix all the ingredients together and let them sit to absorb the flavors before rolling.
6

How to roll.
7

Roll the filling in the bread without folding the ends. Use egg yolk mixed with 1 tablespoon cornstarch to seal the edge. Brush a thin layer of oil on the rolls to prevent burning when air frying.
8

Place the spring rolls in the air fryer at 300°F (150°C) for 10 minutes for the first fry. When ready to eat, air fry again for 3 minutes at 400°F (200°C).
9

This is my second batch, fried until golden brown.
10

At first, I air-fried for 5 minutes to reheat, so they turned out even more golden. With the leftover filling, I rolled it in rice paper and it also turned out delicious.