Veg biryani

Name: Veg biryani
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup steamed rice; 2 cup chopped onion; 1 cup soya chunks; 2 tbsp garlic paste; 2 tbsp ginger paste; 1/2 capsicum chopped; to taste Salt; 2 tbsp ghee; 1/2 tsp saffron soak into 2 tbsp milk; 1/2 cup brown onion; 1/2 chopped carrots; 1 tsp garam masala; 1/3 tsp biryani masala; 2 tbsp chopped coriander leaves; 4 tbsp oil; 1 Star anise; 1 tsp cumin seeds; 1/2 tsp whole black pepper; 1/2 cup chopped cabbage; 1/4 tsp turmuric Powder; 1/2 tsp red chilli powder; 2 green cardamom; 2 bay leaf; 2-3 cloves

Richa Amit Jaiswal @cook_17093121

Lucknow

#goldenapron2
#week 14
#utter Pradesh
#ebook #50

Richa Amit Jaiswal @cook_17093121

Lucknow

#goldenapron2
#week 14
#utter Pradesh
#ebook #50

Saved

Ingredients

45 minutes

4 servings

4 cupsteamed rice
2 cupchopped onion
1 cupsoya chunks
2 tbspgarlic paste
2 tbspginger paste
1/2capsicum chopped
to tasteSalt
2 tbspghee
1/2 tspsaffron soak into 2 tbsp milk
1/2 cupbrown onion
1/2chopped carrots
1 tspgaram masala
1/3 tspbiryani masala
2 tbspchopped coriander leaves
4 tbspoil
1Star anise
1 tspcumin seeds
1/2 tspwhole black pepper
1/2 cupchopped cabbage
1/4 tspturmuric Powder
1/2 tspred chilli powder
2green cardamom
2bay leaf
2-3cloves

Saved

Steps

45 minutes

1

Firstly soak soya chunks in water for 5 minutes. Now squeeze excess water. Then heat a pan. Then add oil. Saute soya chunks in pan until they become golden colour. Take out from pan. Now add oil in same pan. Put few whole spice (black pepper, star anise, Cumin, cloves, green cardamom, bay leaf). Now add onion.saute for 2 minutes.
2

Then add carrot, capsicum, cabbage. Cook it for 1 minutes. Now add turmuric, red chilli powder, garam Masala. Mix it well.now add ginger garlic paste. Cook it again for 2 minutes. Add salt and biryani masala. Mix it well.Now add soya chunks. Mix again. Cook it with lid for 4-5 minutes. Biryani masala is ready. Now we will assemble all biryani with layer.
3

Take a deep pan. Put 2 tsp ghee.now put 1/4 part of masala. Spread gently. Then make one layer of rice. Again one layer of prepared masala. Make 4-6 Layar like this. After that pour soaked saffron in to rice. Then spread brown onion and ghee on the top. Now spread few coriander leaves.
4

Now cover the lid. U can use wheat dough to cover it tightly. Cook on slow flam for 20-25 minutes. After that ready to serve veg biryani.