Gajar ka halwa without mava

Name: Gajar ka halwa without mava
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg grated carrots; 2 litre milk; 1 tsp green cardamom powder; as needed chopped pistachio (u can used any types of dry fruit); 2 tbsp pure ghee

Arachana ( Tanya) @cook_17630345

#goldenapron2
#utter pradesh cuisine
#healthy2020

Arachana ( Tanya) @cook_17630345

#goldenapron2
#utter pradesh cuisine
#healthy2020

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Ingredients

40 min

6 servings

1 kggrated carrots
2 litremilk
1 tspgreen cardamom powder
as needed chopped pistachio (u can used any types of dry fruit)
2 tbsppure ghee

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Steps

40 min

1

In a thik bottomed vessel add milk turn on the flame now your milk bring it boil now turn on the medium flame and cook till it becomes just half original quantity and reduce the flame
2

Heat the wok with ghee add grated carrots saute it 10 min on medium flame
3

Now add prepared milk stir and mix well cover and cook for 20 min on lower flame
4

Now hlwa till it becomes thik consistency add 1 small bowl 100 gram approximately sugar,cardamom powder, chopped pistachio reserve some pistachios mix it properly on medium flame
5

Now again cook for 6 to 10 min
6

Now reduce the flame and garnish with some chopped pistachio