Kelly's Dill Pickles

Name: Kelly's Dill Pickles
Cuisine: American
Ingredients: 9 lb pickling cucumbers washed and cut up; 1 envelope Mrs. Wages quick process pickle mix; 6 clove fresh garlic; 1 3/4 bunch fresh basil/ 1-2 leaves per jar; 1 bunch fresh oregano/ 1 small piece per jar; 6 small red or yellow cayenne peppers or banana peppers; 1 mustard seed for each jar/ to taste; 1 white distilled vinegar and water

Kelly Hritz @cook_3374913

Kelly's Dill Pickles

Kelly Hritz @cook_3374913

Saved

Ingredients

9 lbpickling cucumbers washed and cut up
1 envelopeMrs. Wages quick process pickle mix
6 clovefresh garlic
1 3/4 bunchfresh basil/ 1-2 leaves per jar
1 bunchfresh oregano/ 1 small piece per jar
6 smallred or yellow cayenne peppers or banana peppers
1mustard seed for each jar/ to taste
1white distilled vinegar and water

Saved

Steps

1

Prepare and process canning jars and lids according to manufacturer's instructions.
2

Add basil, oregano, garlic, peppers, mustard seed and to each jar.
3

Add cucumbers to each jar, packing tightly.
4

Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
5

After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.