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Dill pickle ribs
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A picture of Dill pickle ribs.

Dill pickle ribs

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Use for the trimmed away parts of ribs

Use for the trimmed away parts of ribs

Read more

Dill pickle ribs

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Use for the trimmed away parts of ribs

Use for the trimmed away parts of ribs

Read more
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Ingredients

4 servings
  • 1 poundrib end pieces
  • 1/2 teaspoonsalt
  • 1/2 cupdill pickle juices, I used kosher
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Steps

  1. 1

    Preheat oven 375° Fahrenheit

  2. 2

    Salt the rib ends. Line bottom of pan with wax paper. Add pickle juice over the ribs. Bake till done. About 45 minutes.

    A picture of step 2 of Dill pickle ribs.
  3. 3

    Let sit 10 minutes. Serve I hope you enjoy!

    A picture of step 3 of Dill pickle ribs.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on February 08, 2016 21:50
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (3)

JENNIFER
JENNIFER @jenbo1985
February 09, 2016 13:22
You two are always so diverse in your creations. #creativeandscrumptious
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Keywords

Pickle Rib

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