Shrewsbury biscuits

Name: Shrewsbury biscuits
Total time: 5400 s
Yield: 10 servings
Cuisine: South African
Ingredients: 11/4 cup all purpose flour; 3 tablespoon milk powder; 2 tablespoon custer powder; 3/4 cup butter; 3/4 cup powder sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cardamom powder

Hanzala Khan @cook_14017001

Capetown

These biscuits are very delicious and buttery biscuits which are inspired by Pune's famous Shrewsbury biscuits we usually serve this biscuits with tea or milk. ( #cookiechallenge)

Hanzala Khan @cook_14017001

Capetown

These biscuits are very delicious and buttery biscuits which are inspired by Pune's famous Shrewsbury biscuits we usually serve this biscuits with tea or milk. ( #cookiechallenge)

Saved

Ingredients

90 minutes

10 servings

11/4 cupall purpose flour
3 tablespoonmilk powder
2 tablespooncuster powder
3/4 cupbutter
3/4 cuppowder sugar
1/2 teaspoonbaking soda
1/2 teaspoonbaking powder
1 teaspooncardamom powder

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Steps

90 minutes

1

Take a bowl add all purpose flour, milk powder, Custer powder, baking soda, baking powder, cardamom powder and mix it well.
2

Take another bowl beat butter and sugar with electric mixer at medium speed until light and fluffy.
3

Add the flour mixture beat at low speed untill moist and holds together.
4

Take out the dough and divide into 3 parts.
5

Mix orange colour in one part and yellow in another part and keep another part as it is keep the dough in the fridge four 1/2 hour
6

Now roll the yellow dough slightly longer. then roll white and wrap yellow dough.
7

Repeat this process with orange dough. now wrap the dough and keep the fridge for at least 1 hour.
8

Preheat the oven 180 C.
9

Cut the cookies and place cookies on baking tray and bake it for 20 minutes.
10

Know cookies is ready serve with tea or hot milk.