Besan ki tikya. (gram flour)

Name: Besan ki tikya. (gram flour)
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup besan; Salt to tate; 1/2 tsp red chilli powder; 1/2 tsp red chilli flakes; 1 tsp whole dry pomegranate(anardana); 1 tsp crush corienders; 1/4 cup chop fresh corienders; 1 green chilli chop; 1/4 tsp baking soda. (Meetha soda.); 1 medium onion chop; Oil for frying

Fatima Mehmood Mughal @cook_19597306

This dish is serve same as pakoras for guest. At tea time. # yearendchallenge

Fatima Mehmood Mughal @cook_19597306

This dish is serve same as pakoras for guest. At tea time. # yearendchallenge

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Ingredients

30 min:

2 servings

1 cupbesan
Salt to tate
1/2 tspred chilli powder
1/2 tspred chilli flakes
1 tspwhole dry pomegranate(anardana)
1 tspcrush corienders
1/4 cupchop fresh corienders
1green chilli chop
1/4 tspbaking soda. (Meetha soda.)
1medium onion chop
Oil for frying

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Steps

30 min:

1

Mix all ingredients with water. Make thick batter like pakoras. In fry pan or tawa, put 2 Tbsp oil, at low medium flame put 1tbsp of batter on tawa, spread batter with back of spoon as 2"circles.
2

After 2 min: turn the side press lightly with flat spoon.
3

Put on tawa at least 4 tikkie at a time. Fry both side till crisp.
4

If oil dries than add little oil from the sides of tikkie.