To make the moong dal chaat, first chop the onions, tomatoes, capsicum, and green mangoes into bite-sized pieces. Also, peel and grate the carrots. Keep all the vegetables aside.

Put the moong dal in a pressure cooker with an adequate amount of water and let it cook for 2 to 3 whistles. Check if it’s done and keep it in a bowl.

Now, put a pan on medium flame and heat some oil in it. Add the cooked moong dal, ginger and garlic paste, and salt in the pan. Saute this mix for a minute. Also, add onions, tomatoes, raw mangoes, and carrots into the pan and stir-fry for a minute.
When this mixture is cooked, switch off the heat and add lemon juice into it. Mix it well.
Finally, transfer the moong dal chaat into a serving dish and garnish with sev and coriander leaves before s