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MuttOn QorMa
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A picture of MuttOn QorMa.

MuttOn QorMa

anmol ijaz
anmol ijaz @cookpad5254
Gujranwala 🇵🇰

#YEARENDCHALLENGE,,,5th week,,, 1st recipe...

It's delicious mutton corma, enjoyed with grma grm roti, raita, chpli kbab, and made my dinner time memorable 😍with family 👪

#YEARENDCHALLENGE,,,5th week,,, 1st recipe...

It's delicious mutton corma, enjoyed with grma grm roti, raita, chpli kbab, and made my dinner time memorable 😍with family 👪

Read more

MuttOn QorMa

anmol ijaz
anmol ijaz @cookpad5254
Gujranwala 🇵🇰

#YEARENDCHALLENGE,,,5th week,,, 1st recipe...

It's delicious mutton corma, enjoyed with grma grm roti, raita, chpli kbab, and made my dinner time memorable 😍with family 👪

#YEARENDCHALLENGE,,,5th week,,, 1st recipe...

It's delicious mutton corma, enjoyed with grma grm roti, raita, chpli kbab, and made my dinner time memorable 😍with family 👪

Read more
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Ingredients

1 hour
6 people srvngs
  • 1 kgMutton
  • 2Onion
  • 6Green chilli
  • 1 tbspGinger paste
  • 1 tbspGarlic paste
  • 2Tomato
  • leavesCoriander 1 bunch
  • to tasteSalt
  • 1/2 tspRed chilli powder
  • 1 tspBlack pepper powder
  • 1/2 tspTurmeric powder
  • 1/2 tspCumin powder
  • 2-3Black cardamom
  • 2 inchCinnamon(Dar Chini)
  • 1/2 cupOil
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Steps

1 hour
  1. 1

    Wash Mutton add in pressure cooker, add 2 glass water.

    A picture of step 1 of MuttOn QorMa.
  2. 2

    Chop onion, green chilli, tomato, ginger, garlic and add into mutton, Add salt, turmeric, red chilli powder.

    A picture of step 2 of MuttOn QorMa.
    A picture of step 2 of MuttOn QorMa.
  3. 3

    Now run pressure cooker for 20 mints

  4. 4

    After 20 mints remove cover cook for 2 mints, add remaining spices, mix it well.

  5. 5

    Add oil and cook for 10 mints thn cover for couple of mints.

  6. 6

    Now ready to serve delicious mutton corma with 😋 grma grm roti, Raita and chpli kbab😍

    A picture of step 6 of MuttOn QorMa.
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anmol ijaz
anmol ijaz @cookpad5254
on January 06, 2020 17:40
Gujranwala 🇵🇰
Love ❣️ to Cooking, baking for family 👪 books lover 📚, 5 feb, 1996🎂...
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