Remove seeds from dates. Or use seedless. Cut into pieces.

Cut almonds into 2 pieces, cashews into 4 pieces.

Take a non-stick pan and add ghee. Roast almonds for 2 mins on slow flame. Remove almonds and keep aside. Roast cashews for 2mins and mix with almond. Roast pistachios for 1 mins and mix it with almonds and cashews.

Add ghee and saute Khajoor for 3-4 mins. Switch off the flame and add all nuts. Mix well.

Take out the mixture and make small rolls as desired. Roll it in poppy seeds and keep in a steel/plastic box, refrigerate for 3-4 hrs.

Take out the rolls and cut into pieces.