Khajoor rolls

Name: Khajoor rolls
Cuisine: Indian
Ingredients: 250 grams Khajoor; 100 grams Almonds; 50 grams Cashews; 30 grams Pistachios; as required Poppy seeds; 2 tsp Ghee

NJ @cook_20053475

Khajoor rolls

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Ingredients

250 gramsKhajoor
100 gramsAlmonds
50 gramsCashews
30 gramsPistachios
as requiredPoppy seeds
2 tspGhee

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Steps

1

Remove seeds from dates. Or use seedless. Cut into pieces.
2

Cut almonds into 2 pieces, cashews into 4 pieces.
3

Take a non-stick pan and add ghee. Roast almonds for 2 mins on slow flame. Remove almonds and keep aside. Roast cashews for 2mins and mix with almond. Roast pistachios for 1 mins and mix it with almonds and cashews.
4

Add ghee and saute Khajoor for 3-4 mins. Switch off the flame and add all nuts. Mix well.
5

Take out the mixture and make small rolls as desired. Roll it in poppy seeds and keep in a steel/plastic box, refrigerate for 3-4 hrs.
6

Take out the rolls and cut into pieces.