Golgappy (pani puri)
Steps
- 1
For water. Mix all ingrediants
- 2
Imli ki chutney. First soak imli in water. Saueez water. Take this water in pan. Cook for 10 minutes until it got thick. Put all spices in it
- 3
All things mix into flour. Knead with water. Put it for 30mintes. Aside. Now make small balls roll it. Cut small round shape. Fry in hot oil.
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