A picture of Golgappy (pani puri).

Golgappy (pani puri)

Madiha Ali @madiha

#yearendchallenge

#yearendchallenge

Golgappy (pani puri)

Madiha Ali @madiha

#yearendchallenge

#yearendchallenge

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Ingredients

1 cupFlour
Soji half cup
2 tspOil
Imli ki chutney
500 gImli
1/2 tspSalt
1 tspSugar
1/2 tspRed chilli powdrr
1/2 tspVinegar
Khatta pani
Water 1litr
1/4 tspTatri
1 tspBlack salt
1 tspGreen chutney

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Steps

1

For water. Mix all ingrediants
2

Imli ki chutney. First soak imli in water. Saueez water. Take this water in pan. Cook for 10 minutes until it got thick. Put all spices in it
3

All things mix into flour. Knead with water. Put it for 30mintes. Aside. Now make small balls roll it. Cut small round shape. Fry in hot oil.

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Cooksnaps

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Madiha Ali @madiha

on January 06, 2020 19:19

oman

My channel https://www.youtube.com/channel/UCgtoLF2z55ECTdrMSuP1GZQ

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