Prepared custard-Heat milk in a wide pan, add sugar and stir until it dissolves

Meanwhile, add custard powder to a small cup and add 3 to 4 tsp of milk to it, stir well, make sure it is free from any lumps

Keep stirring and cook on a low to medium heat until the custard turns thick.

Switch off the stove and whisk it well to make it smooth.

Cool this completely and chill it.

Meanwhile make powder of elaichi and almonds.

Now take a juicer jar add custard, almond and elaichi powder, and ice cubes and blend till it smooth and pour in serving glass.