Dudh Puli/Kheer Puli
#ebook
Dudh puli is a traditional Bengali winter special dessert specially prepared on the day of Poush Sankranti/ Makar Sankranti .
In this dessert dumplings prepared with rice flour named as puli & stuffed with coconut mixture, cooked with milk & patali gud/date palm jaggery.
Dudh Puli/Kheer Puli
#ebook
Dudh puli is a traditional Bengali winter special dessert specially prepared on the day of Poush Sankranti/ Makar Sankranti .
In this dessert dumplings prepared with rice flour named as puli & stuffed with coconut mixture, cooked with milk & patali gud/date palm jaggery.
Cooking Instructions
- 1
In a pan add grated coconut & cook on slow flame.
- 2
Add 1/3 of the patali gud/ date palm jaggery & cook until the mixture reduces to 1/3.
- 3
Keep stirring.Then switch of the flame & transfer the mixture into a bowl to cool down.
- 4
Meanwhile in a kadhai mix rice flour & semolina with hot water by stirring continuously & make a soft dough like consistency.No lumps should be there.
- 5
Transfer the rice flour, semolina mixture to a bowl, mix well to form a dough.
- 6
Cut the dough into equal 20 pieces & make small balls.
- 7
Take a ball & flatten it using your palm & finger & place 1 tsp of coconut, jaggery stuffing in the middle.
- 8
Seal from both sides designed it with a fork & give the puli. A shape of half-moon. Make all the pulies.
- 9
Take the milk in a deep bottom vessel & start boiling it. Until the milk reduced to 2/3.
- 10
Now take one cup boiling milk & mix jaggery with it. Add this mixture to the boiling milk & mix well.
- 11
Now add the pulis one by one into the boiling milk & cook for few mints till the milk thicken.
- 12
Once the desired consistency reached, switch off the flame. Wait to cool & then serve the delicious dudh puli & enjoy.
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