Kache kele ki spicy bhujiya

Name: Kache kele ki spicy bhujiya
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 10 raw bananas peeled and cut in to thick rounded shape; 2 small size onion finely sliced; 1 tsp grated ginger; 2 finely chopped green chilli; Pinch asafotida; 2 tbsp mustard oil; 11/2 tsp garam masala powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp aamchur powder; to taste Salt; 2 tbsp chopped green coriander leaves

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

15 min

6 servings

10raw bananas peeled and cut in to thick rounded shape
2small size onion finely sliced
1 tspgrated ginger
2finely chopped green chilli
Pinchasafotida
2 tbspmustard oil
11/2 tspgaram masala powder
1 tspred chilli powder
1 tspturmeric powder
1/2 tspaamchur powder
to tasteSalt
2 tbspchopped green coriander leaves

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Steps

15 min

1

Heat the wok with oil add fenugreek, green chilli crinkle it add onion saute it 3 or 4 mins on medium flame.
2

Now add chopped banana stir it few minutes add salt to taste saute it becomes change nice brown in colour on medium flame.
3

Now add given all spices mix it properly cover &cook till it becomes tender lastly garnish with some chopped coriander leaves now reduce the flame.
4

Now it is ready for serving you can enjoy this any types of Indian bread