Til ke laddo

Name: Til ke laddo
Total time: 1800 s
Yield: 8,10 servings
Cuisine: Indian
Ingredients: 1 cup black sesame seeds / til; 1 cup jaggery; 1/4 cup water; 1/4 cup roasted peanut powder

Manisha Sharma @cook_19790991

#sankranti
#ind1
Happy makarsankranti to all .Today i am sharing makarsankranti special traditional til gur laddo.

Manisha Sharma @cook_19790991

#sankranti
#ind1
Happy makarsankranti to all .Today i am sharing makarsankranti special traditional til gur laddo.

Saved

Ingredients

30 mins

8,10 servings

1cup black sesame seeds / til
1 cupjaggery
1/4 cupwater
1/4 cuproasted peanut powder

Saved

Steps

30 mins

1

Firstly, in a pan dry roast black sesame seeds.
2

Now in a another pan take 1 cup jaggery and ¼ cup water.
keeping the flame on low stir well and dissolve jaggery.
boil the jaggery syrup for 5 minutes.When it reach to right consistency then turn off the flame.
3

Now add roasted sesame seeds.
also add peanuts,and
combine well making sure everything combines well.
now allow to cool for 5 minutes or till the mixture thickens.
4

Grease hand with little ghee and prepare balls /laddo.
finally, serve til ladoo or store in a airtight container.