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Semolina Ladoos
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A picture of Semolina Ladoos.

Semolina Ladoos

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#goldenapron2
#Kerala

#goldenapron2
#Kerala

Read more

Semolina Ladoos

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#goldenapron2
#Kerala

#goldenapron2
#Kerala

Read more
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Ingredients

10 y
4 servings
  • 1 cuproasted semolina
  • 1 teaspoonghee
  • 1/2 cupJaggery syrup
  • 1 teaspoonmilk
  • 1 teaspooncardamom powder
  • 2 tablespoonsdessicated coconut
  • PinchKesar threads
  • 1 teaspoonpumpkin seeds
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Steps

10 y
  1. 1

    Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina.

    A picture of step 1 of Semolina Ladoos.
  2. 2

    Then add kesar milk and mix it up properly.

    A picture of step 2 of Semolina Ladoos.
  3. 3

    Then add dessicated coconut and roast it.

    A picture of step 3 of Semolina Ladoos.
  4. 4

    Now add jaggery syrup, cardamom powder and mix it up.

    A picture of step 4 of Semolina Ladoos.
    A picture of step 4 of Semolina Ladoos.
    A picture of step 4 of Semolina Ladoos.
  5. 5

    When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds.

    A picture of step 5 of Semolina Ladoos.
    A picture of step 5 of Semolina Ladoos.
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Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
on January 16, 2020 17:48
Noida
Cooking is my passion and Love to create innovative dishes.
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