Semolina Ladoos
Steps
- 1
Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina.
- 2
Then add kesar milk and mix it up properly.
- 3
Then add dessicated coconut and roast it.
- 4
Now add jaggery syrup, cardamom powder and mix it up.
- 5
When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds.
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