Steps
- 1
Take a slice and green cardamom grind well.
- 2
Take a pan put water, jaggery and all nuts mix and boil for melted jaggery.
- 3
Take a wok put clarified butter hot then add spices,jaggery syrup and soaked rice mix and covered with lid.
- 4
After cook take a serving plate put rice garnish tutti frutti and enjoy jaggery rice.
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