Dates burfi

Name: Dates burfi
Cuisine: Indian
Ingredients: 1 cup honey; 1 cup jaggery powder; 1 cup chopped cashews,almonds,black raisin,brown raisin,chironji; 1 cup chopped prunes,black current,desiccated coconut; 1/2 cup dry roasted poppy seeds; 1/4 cup desi ghee; 1 tsp dry ginger powder; 1 tsp carom seeds; 1 big bowl seedless dates soaked; 1 cup shredded coconut

Kuldeep Kaur @cook_9515801

Delhi

#sankranti
#post3rd

Kuldeep Kaur @cook_9515801

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Ingredients

1 cuphoney
1 cupjaggery powder
1 cupchopped cashews,almonds,black raisin,brown raisin,chironji
1 cupchopped prunes,black current,desiccated coconut
1/2 cupdry roasted poppy seeds
1/4 cupdesi ghee
1 tspdry ginger powder
1 tspcarom seeds
1big bowl seedless dates soaked
1 cupshredded coconut

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Steps

1

Take a grinder jar put soaked dates grind well.
2

Take a wok put desi ghee add dates mixer cook in 10 minutes after 10 minutes, mix all ingredients cook in 5minutes then add jaggery and honey mix then add dry ginger powder and carrom seeds mix then batter released pan edges flame off
3

Take a greased tray pour cooked batter flat in spatula cool them cut in shapes and enjoy.