Bajre ka Thepla

Name: Bajre ka Thepla
Cuisine: Pakistani
Ingredients: 1 pyali Bajre ka ata; Adhi pyali metthi; Adha chamch namk; 1 chamch dahi; 1 chamch pisi Lal Mirche; Adha chamch Pisa zeera; Chtki bhar Pisa garem masala; Adha chamch pisi Kali mirch; Neem garem Pani ghondne ke lye

Umme Yousuf @cook_17317504

Sukkur

#Tawacoking Hm memon ki sardio ki khas recipi he

Umme Yousuf @cook_17317504

Sukkur

#Tawacoking Hm memon ki sardio ki khas recipi he

Saved

Ingredients

1pyali Bajre ka ata
Adhi pyali metthi
Adha chamch namk
1chamch dahi
1chamch pisi Lal Mirche
Adha chamch Pisa zeera
Chtki bhar Pisa garem masala
Adha chamch pisi Kali mirch
Neem garem Pani ghondne ke lye

Saved

Steps

1

Ate ko Chan le meethi dho Kar Kat Kar Dal de namak dahi Pisa zeera Kali mirch Lal Mirche Pisa garammasala Dal Kar ata neem garem Pani see ghondh le
2

Ata ghondh Jaye 10 minute ke lye dhak Kar set hone ke lye rakh de
3

Chote chote gol pere bana le twe ko medium to low flem Par rakhe ab chote choti roti ki tarah hath ki madad see bana Kar tawe Dale 2 chamch asli ghee dale
4

Or halki anch Par senk le dahi raite ke sath serve Karein enjoy Karein
5

Khas memon recipi he hm memon sardio me theple bana Kar khate he