Peanut - dry fruit barfi

Name: Peanut - dry fruit barfi
Cuisine: Indian
Ingredients: 1 1/2 cup peanut; 1/2 cup dry fruit(almonds, walnuts,pistachio,cashew, melon seeds); 3/4 cup sugar; 1/2 cup water; 2-3 drops food colour (ur choice); 2 sheet silver vark (optional)

Abha Shah @cook_19764413

#vegandesserts peanut dry fruit barfi

Abha Shah @cook_19764413

#vegandesserts peanut dry fruit barfi

Saved

Ingredients

1 1/2 cuppeanut
1/2 cupdry fruit(almonds, walnuts,pistachio,cashew, melon seeds)
3/4 cupsugar
1/2 cupwater
2-3 dropsfood colour (ur choice)
2 sheetsilver vark (optional)

Saved

Steps

1

Heat a pan and dry roast peanut on medium flame. When it roast completely keep aside to cool.
2

When it cool completely grind them in mixer and make fine powder.
3

Heat a pan add 3/4 cup sugar and 1/2 cup water. When sugar is dissolved completely add roasted peanut powder and mix well.
4

Cook until sticky consistency. Keep 2-3 spn this mixture aside. Add chopped mixed dry fruit and mix well. Transfer this mixture on a greased butter paper. Roll it and cover with paper and freeze it for 5 mnt.
5

Now rest mixture in a pan cook it for 1-2 mnt on low flame add food colour abt 2-3 drops and mix well.
6

Now put this mixture on a butter paper and spread into flat sheet. Now put dry fruit mixture in a middle and cover and roll the sheet completely. Freeze it for 10-15 mnt.
7

Now remove butter paper and apply silver vark and cut into small pieces.