Fry Moong Dal

Name: Fry Moong Dal
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 3-4 Tablespoons Oil; 1 Tablespoon chopped Garlic; 3-4 Tablespoon chopped Green Chillies; 3-4 Medium sized chopped Tomatoes; 1 Cup Moong Dal (Soaked for 2-3 hour); 1 Teaspoon Turmeric powder; 1 Teaspoon Red chilli powder; Salt as required; 1 & 1/2 Glass water

Hamza khan @cook_18003142

#Yearendchallange (6th week)

Hamza khan @cook_18003142

#Yearendchallange (6th week)

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Ingredients

30 mint

2-3 servings

3-4 TablespoonsOil
1 Tablespoonchopped Garlic
3-4 Tablespoonchopped Green Chillies
3-4Medium sized chopped Tomatoes
1 CupMoong Dal (Soaked for 2-3 hour)
1 TeaspoonTurmeric powder
1 TeaspoonRed chilli powder
Salt as required
1& 1/2 Glass water

Saved

Steps

30 mint

1

Sub sy phly ak bartan mein oil daly sath mein chopped garlic b add kar dy.
2

Or is ko oil mein halka sa saute kary.
3

Jub garlic halka sa saute ho jaye tb is mein chopped green chillies add kar dy or mixed kary.
4

Mixed karny ke baad is mein chopped tomatoes add kar dy or is mein haldi red chilli or namak shamil kar ke achi tarha fry kary.
5

Jub tomatoes achi tarha fry ho jaye or gal b jaye halka halka oil chor dy tb is mein moong dal achi tarha doh kar add kar dy.
6

Ab is dal ko achi tarha tomatoes ke sath bhon lay itna bhony ke ye oil chor dy.
7

Jub dal oil chor dy tb is mein 1 & 1/2 glass pani add kar dy or isko achi tarha boil hony dy.
8

Jub pani dal mein achi tarha dry ho jaye to dal bilkul dry ho jaye or oil b chor dy tb ap flame ko off kar dy.
9

Or garma garam fry moong dal hotal style ready to serve.