Ganne Ke Ras Ki Kheer

Name: Ganne Ke Ras Ki Kheer
Cuisine: Indian
Ingredients: 1 litre sugarcane juice; 100 grams basmati rice; 1 tsp cardamom powder; 1 tbsp chopped almonds; 1 tbsp chopped cashews; 1 tablespoon raisins; 1 cup water; 2 tbsp milk

Hari Mamata Sahu @cook_18954842

Ganne Ke Ras Ki Kheer Recipe or Sugarcane Kheer Recipe is a wonderful way to use sugarcane as a dessert. Serve the Ganne Ke Ras Ki Kheer after your delicious meal of Sarson Ka Saag and Makki Ki Roti with a dollop of homemade butter for a winter weekday meal. Sugarcane juice sweetens this kheer and not sugar thus making it quite healthy. This delicious and healthy dessert that uses broken wheat, millet, rice and rice flakes along with the natural sugar from the Sugarcane also can be made.

Hari Mamata Sahu @cook_18954842

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Ingredients

1 litresugarcane juice
100 gramsbasmati rice
1 tspcardamom powder
1 tbspchopped almonds
1 tbspchopped cashews
1 tablespoonraisins
1 cupwater
2 tbspmilk

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Steps

1

Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil.
2

Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away.
3

Once that is done then you can add the rice and cover and let it cook. Now add the cardamom powder to sugarcane juice and let it cook on a low flame.
4

Stir well and let the kheer cook on low flame. Keep strring continuously in order to prevent the kheer sticking to the bottom.
5

Cook till the rice and sugarcane juice from a smooth mixture and then add the chopped dry fruits. Cook for a minute and then remove the flame and allow it to cool. Serve it hot or cool, as you like.