Clean the shrimp and you may keep either the head or the tail of the shrimp. I kept the head because thats where all tbe flavors are.

Saute the garlic and the chopped onions in the butter

Cook the shrimp for 5 min and add salt, pepper

Add the yolk of the salted egg. Use 4 pcs and the half evap milk

Garnish it with the onion leaves.