Lemon Oregano Roast Potatoes

Name: Lemon Oregano Roast Potatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium potatoes; 1/3 cup lemon juice; 2 Tbsp Olive oil; 6 minced garlic cloves; 2 cups low sodium chicken broth or homemade broth; 2 Tbsp fresh Oregano

Tina Marie Ryan @cook_20122324

Pairs well with virtually everything!

Tina Marie Ryan @cook_20122324

Pairs well with virtually everything!

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Ingredients

approx. 1hour

4 servings

4medium potatoes
1/3 cuplemon juice
2 TbspOlive oil
6minced garlic cloves
2 cupslow sodium chicken broth or homemade broth
2 Tbspfresh Oregano

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Steps

approx. 1hour

1

Pre heat oven to 375F 190C
2

Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
3

Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
4

Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.