Steps
- 1
Cook the stockfish 1st before adding d meat
- 2
Fry d waterleaf with palm oil
- 3
Add pepper, salt, seasoning, fish,crayfish.
- 4
Then add the meat and stockfish
- 5
Stir and allow to boil.
- 6
Check d quantity of water because waterleaf also has it water
- 7
Add meat stock or water as needed. Allow to cook.
- 8
Then add d prewinkle, leave for 2mins to cook.
- 9
Then add your Afang leaf which is the main ingredient allow to cook for 2-5minutes
- 10
Then bring your pot down.
- 11
Serve with any swallow of your choice.
- 12
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