Cook the stockfish 1st before adding d meat

Fry d waterleaf with palm oil

Add pepper, salt, seasoning, fish,crayfish.

Then add the meat and stockfish

Stir and allow to boil.

Check d quantity of water because waterleaf also has it water

Add meat stock or water as needed. Allow to cook.

Then add d prewinkle, leave for 2mins to cook.

Then add your Afang leaf which is the main ingredient allow to cook for 2-5minutes

Then bring your pot down.

Serve with any swallow of your choice.