Paneer tikka

Name: Paneer tikka
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Curd; 2-3 tbsp Gram flour; 2 tbsp Mustard oil; 1/2 tsp Ajwain(carom seeds); 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Chaat masala; 1 tsp Garam masala; 1 tsp Lemon juice; to taste Salt; 200 gms paneer; 1 tsp Ginger & garlic paste; 1 chopped capsicum (square space); 1 chopped onion (square shape)-

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

Restaurant Style paneer tikka served hot with dahi aur dhaniye ki chutney.

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

Restaurant Style paneer tikka served hot with dahi aur dhaniye ki chutney.

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Ingredients

1hour

4 servings

Marination
1/4 cupCurd
2-3 tbspGram flour
2 tbspMustard oil
1/2 tspAjwain(carom seeds)
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspCumin powder
1 tspChaat masala
1 tspGaram masala
1 tspLemon juice
to tasteSalt
200 gmspaneer
1 tspGinger & garlic paste
1chopped capsicum (square space)
1chopped onion (square shape)-

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Steps

1hour

1

Take a big bowl, take all the ingredient’s under marination and mix well.
2

Add paneer square pieces and veggies to the marination.
3

Mix the paneer well in the marination and leave it for 30minutes.
4

Thread the paneer pieces and the veggies in skewers.
5

Heat a non-stick tawa with 1tbsp homemade butter, and spread it all over.
6

When the pan gets heated up, place the skewers on the tawa and cook from all the four sides by turning them.
7

When turned golden brown, transfer the tikka’s on a serving plate.
8

Serve hot with restaurant style dahi chutney, onions and chillies