Mat samosa

Name: Mat samosa
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups Flour; 1 Egg; 2 tbspn Butter; 2 tbspn Oil; 1 1/2 tspn Salt; Mince meat; 3 large carrots; 1 small Cabbage; Oil; Salt; Maggi; Onion; Scotch bonnet

Aishatu Jami'u✨ @AishaJamiu

Gombe state,Nigeria.

Hello Cookpad fam! ..its been a while.

Aishatu Jami'u✨ @AishaJamiu

Gombe state,Nigeria.

Hello Cookpad fam! ..its been a while.

Saved

Ingredients

1hr

2 servings

For the dough
2 cupsFlour
1Egg
2 tbspnButter
2 tbspnOil
1 1/2tspn Salt
Filling
Mince meat
3large carrots
1small Cabbage
Oil
Salt
Maggi
Onion
Scotch bonnet

Saved

Steps

1hr

1

Filling* Heat a pan add oil,onion blended scotch bonnet cook on medium flame and saute it.
2

Add mince meat and saute for 5-6mins.
3

Add cabbage and carrots saute for some minutes. Now add seasonings and cook on low flame. The Filling is ready keep aside to cool down.
4

Dough* Mix flour, salt,oil, butter and whisked egg add required water and knead into soft dough.Rest for 10-15mins and knead again, Roll into small balls.
5

Roll into thin sheets and cut into rectangular shape. Cut it in half from larger side,n cut into strips like shown below.put one part on another in opposite direction. Place the Filling on the center.
6

Wet the edges with water and put one part n cover the filling mixture.seal with water,take one strip and cover on the top then now take one strip from the other side and make a mat design with them.
7

Deep fry in hot oil, flip when bottom is golden remove when both sides are golden.
8

Enjoyyyyyyyy!,,,😋😋💃