Cinnamon rolls#firstrecipeoftheyear

Steps
- 1
In a bowl add in your warm milk,egg,sugar, salt, butter and yeast. Mix everything together.
- 2
Add in your flour and mix with the wet ingredients, transfer to your kitchen counter and knead a little, until its smooth and not sticking to fingers. Let it rest and rise.
- 3
In the meantime mix your butter,brown sugar with cinnamon and keep aside. Sprinkle flour on the counter and Roll the dough to a rectangular shape, 1/4 inch thick.
- 4
Spread your butter, cinnamon sugar mixture on the dough and roll it to long cylinder shape. cut with sharp knife or floss. Arrange it in pan like the picture, Cover and let it rest for 20/30minutes.
- 5
Pre-heat your oven, Put it in the oven and bake, till its golden brown.(forgot mine in the oven for too long)
- 6
For the glaze mix in all the ingredients well. as soon as the cinnamon rolls is out of oven spread the frosting glaze on it. Enjoy😘
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