Thai green curry

Name: Thai green curry
Cuisine: American
Ingredients: 500 g chicken thigh; 3 medium size carrots; 1 bok choy; 1 tablespoon crushed garlic; 1 tablespoon crushed ginger; Green beans; 3 tablespoons fish sauce; 1 can coconut milk 400ml; 2-3 Green curry paste; 2 teaspoons coconut sugar; White rice

Mike York @cook_23306871

Thai green curry

Mike York @cook_23306871

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Ingredients

500 gchicken thigh
3medium size carrots
1bok choy
1 tablespooncrushed garlic
1 tablespooncrushed ginger
Green beans
3 tablespoonsfish sauce
1 cancoconut milk 400ml
2-3Green curry paste
2 teaspoonscoconut sugar
White rice

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Steps

1

Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
2

Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
3

Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
4

Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
5

Serve up and eat!