Thai chicken green curry
Love love curries
Steps
- 1
Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- 2
Add carrots and onions and stir fry for 5 minutes
- 3
Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- 4
Serve with some steamed Jasmine rice and enjoy
- 5
To cook Jasmine place in a rice cooker add water and let it do it's thing
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