Marinate chicken with salt,red chillu,ginger &garlic paste,lemon juice mix well
Cover & keep in the fridge for 1hour.
Then add the yogurt in the chicken mix well.
Now add the chicken in a pot & cook the chicken till all the liquids dries on high flame(keep aside)

Heat oil & fry onions, almond nuts till light golden on high flame.
Then remove the onions & almond nuts from the oil,grind it to a smooth paste can add milk or water to grind.
Heat ghee in a pot add tomato paste,milk,gram masala,coriander powder mix & cook on medium flame for 4 to 5 minutes.
Then add cream,chat masala
& the grinded paste of onions & almond nuts mix well

And cook till the oil comes ghee comes on the
Surface on medium flame.
Now add the chicken which was kept aside
With fenugreek leaves,green chilli,water. Half cup mix well & cook till the ghee comes on the surface on medium flame
Then add the whole small red chilli mix.
Serve hot with chapati.
Remember me in your prayers..