Take a wok fry onion in oil

When onion turn into golden colour add ginger garki paste

Then add meat and liver with sime water and bhonify it

When water reduce

Then add tomatoe paste and add all soice except qusori meth

Now bhonify masala with meat till oul comes on surface

Liver and meat soft soon thats why add little water till ur desure gravy

Now add qusori methi

Then dish it out 2 people can easily eat this