A picture of TOUM garlic sauce - from Bruce.

TOUM garlic sauce - from Bruce

stuart.eaton.12 @stubacca47

TOUM garlic sauce - from Bruce

stuart.eaton.12 @stubacca47

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Ingredients

1/2 cupgarlic
1 cupoil (canola) I would use avocado maybe
1/2 cupolive oil
1 teaspoonkosher salt
Squirt of lemon juice
Dill to taste

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Steps

1

Mash garlic and salt into paste
2

Slowly Emulsify ccanola/avocado oil. Then olive oil to garlic paste.
3

Add lemon juice amd dill to finish.
4

Store in glass dish overnight in fridge. (use paper towel to let it breathe)swap to airtight cover after night rest. Keeps 2-3 months. If separates, shake until emulsified or process til done.

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Cooksnaps

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stuart.eaton.12 @stubacca47

on July 24, 2021 22:16

Bend, Oregon

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Keywords

Lemon Avocado Garlic

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