Authentic home cooking from Indonesia, with US measurements. 
Sweet and Sour Tilapia Fillet
While shopping at the fresh market, I found tilapia fillets. They were cheap, only 20k for 500 grams. This is my first time making sweet and sour fish, usually I make it with chicken. I usually avoid it because filleting fish is a hassle, haha.
Sweet and Sour Tilapia Fillet
While shopping at the fresh market, I found tilapia fillets. They were cheap, only 20k for 500 grams. This is my first time making sweet and sour fish, usually I make it with chicken. I usually avoid it because filleting fish is a hassle, haha.
Open in Cookpad AppSteps
- 1
Sauté the chopped garlic until fragrant.
- 2
Add the onion, red chilies, and julienned carrot. Cook until half done, then add water.
- 3
Add tomato ketchup, sugar, salt, and mushroom broth powder. Stir well and cook until slightly thickened. Set aside.
- 4
How to prepare the fish.
- 5
Prepare a bowl of all-purpose seasoning flour, add the washed fish, and mix until coated with flour.
- 6
Heat the oil. Fry the floured fish over low heat until golden brown. Remove, drain, and place on a serving plate.
- 7
Pour the sweet and sour sauce over the fish. Serve.
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