Tehri

Name: Tehri
Cuisine: Indian
Ingredients: 1 cup rice; 1 medium sized onion; 1 medium sized tomato; 1 tbsp chilli ginger paste; to taste Salt; 4-5 curry leaves; 1 tsp cumin seeds; Pinch asafoetida; 1/2 cup chopped vegetables(potato,cauliflower,peas,carrots etc); 1 tsp garam masala; Pinch turmeric powder; 1/2 tsp coriander powder; 2 tbsp cooking oil; as required Coriander chopped for garnish

Madhvi Jogia @cook_16631617

#goldenapron2
#uttarpradeshweek

Madhvi Jogia @cook_16631617

#goldenapron2
#uttarpradeshweek

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Ingredients

1 cuprice
1medium sized onion
1medium sized tomato
1 tbspchilli ginger paste
to tasteSalt
4-5curry leaves
1 tspcumin seeds
Pinchasafoetida
1/2 cupchopped vegetables(potato,cauliflower,peas,carrots etc)
1 tspgaram masala
Pinchturmeric powder
1/2 tspcoriander powder
2 tbspcooking oil
as requiredCoriander chopped for garnish

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Steps

1

Wash and soak rice for 2 hours.finely chopped all the vegetables of your choice and keep aside. Take a heavy bottom pan or pressure cooker and add some oil put cumin seeds pinch asafoetida curry leaves onions and saute for 2 min then add tomatoes all masalas like salt turmeric chilli powder coriander powder garam masala and add chopped vegetables and mix well.
2

Add rice to it and 2 cups of water and close the lid and if pressure cooker then make 2 whistles.Remove the lid and serve by garnishing it with fresh coriander leaves.